After careful consideration we have decided that the bar and restaurant at the Kilpeck Inn will remain closed for a little while longer.
We are working to implement best practices for the team and our guests’ welfare and to do the best for the business. We will announce a date for reopening in due course but this won’t be before the beginning of August. In the meantime though we’re opening our four en suite letting bedrooms in July, on a bed and breakfast only basis. We’re also continuing to offer takeaways (details below) and are happy to respond to any enquiries about future bookings.
We look forward to welcoming you back next month
Choose from an 8 ounce Herefordshire beef burger, made by our chefs to our own special recipe, with cheese, smoked bacon, fennel & apple slaw, brioche bun and rosemary salted chips OR buttermilk fried chicken, summer slaw and chips. £9/person, every Wednesday between 5pm-8pm.
A choice between our famous beer battered fillet of hake, crushed peas, chips and homemade tartar sauce (£10/head), or an 8 ounce Herefordshire beef burger, fennel & apple slaw, cheese, bacon, brioche bun and rosemary salted chips (£9/head). Every Friday between 5pm-8pm.
A choice of roast Herefordshire beef, slow roasted pork belly or free range chicken, with roast potatoes, Yorkshire pudding, cauliflower cheese and seasonal vegetables. £10/head, every Sunday between 12pm-2.30pm.
All our takeaways are pre-orders only please by telephone or email. Contactless payment only (no cash).
We’re also offering a grocery service, with free local delivery and collection for those further afield. Order by 10am for next day delivery (Monday-Friday). Click on the buttons below for more information and a product list, and call or email us with your order or if you have any questions.
If you would like to be kept up to date with news and developments, you can do so by clicking the newsletter ‘sign up’ button at the bottom of the page.
Ross and the Kilpeck team.
Located in the historic village of Kilpeck in the heart of the beautiful south Herefordshire countryside, the Inn offers the best local and seasonal food, real ales and fine wines in a warm and welcoming atmosphere.
Kilpeck is famous for its beautiful Romanesque church which is just a few minutes’ walk from the inn. The Inn itself has held a central role in village life for over 250 years and after an extensive refurbishment project re-opened in 2010 as a perfect example of a contemporary country inn.
Come and sit by the fireside and enjoy a pint of local ale, have a light lunch in the bar or enjoy a delicious meal in the dining room, or stay the night in one of our luxurious, crisp and comfortable ensuite bedrooms.
The kitchen at the Inn is managed by head chef and general manager Ross Williams who, together with his team, champions the best local and seasonal produce. Ross sources as much as possible from nearby artisan and award-winning suppliers and producers for his menus.
As well as our main menu, a selection of sandwiches is available at lunchtimes, together with a short, fixed price lunch menu. Our popular Sunday lunch is served until 3.30pm every weekend. For reservations call us on 01981 570 464.
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The Kilpeck Inn’s house ale is the popular ‘Butty Bach’ from Herefordshire’s Wye Valley Brewery. In addition, a regularly changing guest ale showcases the best local microbreweries as well as national favourites. Two local ciders, Stowfords Press and Robinsons, are available on draft, as well as bottled cider from Ty Gwyn just up the road. The Inn has a fantastic range of spirits, including many gins from award-winning local producers Williams Chase, Haven Distillery and Gun Dog Gin, as well as Welsh whiskies from the nearby Penderyn distillery.
Our wine list features a wide selection of reds and whites, including many available by the glass, as well as Welsh wines from White Castle Vineyard and Herefordshire wines from Tudor Manor.
The Inn has four luxury en-suite letting rooms and was recently named by the Daily Telegraph as one of Britain’s ’10 Perfect Country Pubs With Rooms’.
Garron: A standard twin room (2 x 3’ single beds) with en-suite shower room
Dore: A standard double room (5’ king size bed) with en-suite bathroom and shower and a built-in wardrobe
Wye: A superior double room (5’ king size bed) with en-suite bathroom, shower and desk
Monnow: A large deluxe double room (6’ super-king size bed) with en-suite bathroom and shower, desk and sofa
If you are looking for a private space for a special meal then The Kilpeck Inn has a private dining room which can seat up to 16 people. If you have a larger party then please call us to discuss other options.
Our private dining room is also available to hire by the day for meetings or other private events to suit your individual needs.
To book your private meeting, or party and for more information about room specifications, please call us on 01981 570 464.
Monday 5.30pm – 11.00pm
Tuesday – Friday 12.00pm – 3.00pm 5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 5.00pm
Monday 6.30pm – 9.00pm
Tuesday – Friday 12.00pm – 2.00pm 6.30pm – 9.00pm
Saturday 12.00pm – 2.30pm 6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm
Take the A465 Abergavenny road south out of Hereford. Exactly 6.0 miles from the Belmont/Tesco roundabout, turn left towards Kilpeck, and follow signs to church and then the Inn. The Inn is situated 150 yards from the famous church, opposite the village green.
Take the A465 north towards Hereford. After Pontrilas follow the road for 2.9 miles and 150 yards after the National filling station on the left, turn right to Kilpeck. Follow the signs to the church and then the Inn.
Take the A49 north towards Hereford. After Harewood End, at Llandinabo, turn left onto the B4348 to Wormelow. At Wormelow turn right then first left to Much Dewchurch. About half a mile past this village, after the estate gatehouse on the left, turn left to Kilpeck. At the T junction near Kilpeck, turn left and the Inn is 150 yards on the left.
Satnav Postcode; HR2 9DN