Our Team

Ross - Head chef & general manager stood in the kitchen
Ross - Head chef & general manager
Izabela Matenka Manager of The Kilpeck Inn
Izabela Matenka - Front of House Manager
Ryan Saville – Sous Chef
Ryan Saville – Sous Chef
Donna Amies The Kilpeck Inn Supervisor
Donna Amies - Front of House Supervisor

Ollie - Doorman

Friendly dogs are allowed in the bar, where they can meet Ollie…

Ollie our dog lying outside the front of the Kilpeck Inn

Job vacancies...

We’re looking for an experienced, talented and creative chef to join the team. The idea candidate will have a proven track record of using the best local and seasonal produce to create great food to the highest standard. A great opportunity for a passionate, hard working and reliable chef looking to progress his or her career.

For information on working at The Kilpeck Inn, please contact us.

A short history of the Kilpeck Inn

The Kilpeck Inn was originally a cottage built around 1650 from stones taken from the local Norman castle when it was broken down during the English Civil War. The recently restored remains of the castle are adjacent to the renowned 12th century Kilpeck church, described by Simon Jenkins as England’s most perfect Norman church, which is just 200 yards away from the Inn’s front door.

The Inn opened as a small village pub, known as the Red Lion, around 1750, and held an important role in village life for over 250 years. In 2005 it closed and following a vigorous ‘Save Our Pub’ campaign re-opened in May 2010 as The Kilpeck Inn after a major 18-month refurbishment project.

Amazing pub lovely atmosphere. The food, service and venue were all excellent. Highly recommend a visit.

Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness


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