S T A R T E R S

Roast Parsnip & Parmesan Soup, Sourdough Toast (v)

Oak Smoked Salmon, Celeriac Remoulade, Caperberries, Rye Bread

Twice Baked Hereford Hop Souffle, Pickled Apple, Toasted Hazelnuts (v)

Duck Liver Parfait, Brioche Toast, Apricot Chutney

 

M A I N  C O U R S E S

Roast Herefordshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets, Piccolo Parsnips (g)

Slow Roasted Belly of Welsh Black Pork, Miso Glazed Confit Carrot, Burnt Apple Sauce, Cider Gravy (g)

Pan Fried Fillet of Hake, New Potatoes, Char Grilled Tenderstem, Saffron, Lemon & Caper Sauce (g)

Pan Fried Gnocchi, Wild Mushrooms, Baby Spinach, Sage Butter (v)


D E S S E R T S

Christmas Pudding, Brandy Sauce

Panettone Bread & Butter Pudding, Vanilla Ice Cream

Winter Spiced Crème Brulee, Vanilla Shortbread

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts

 

Tea or Coffee and Mince Pies

 

Two courses – £33

Three courses – £38

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.

Service is not included but is at your discretion

Our other menus...

Menus

About

Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

JOIN OUR MAILING LIST

Get the latest news, offers and events