Every dish on our menu is freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
S T A R T E R S
Celeriac & Apple Soup, Roasted Hazelnuts, Sourdough Toast (v)
Smoked Haddock Fishcake, Wilted Spinach, Mustard Cream Sauce
Shallot Tart Tatin, Whipped Goats Cheese, Lemon & Thyme Oil (v)
Cider Poached Pear, Parma Ham, Walnuts
M A I N C O U R S E S
Herefordshire Turkey, Cranberry & Chestnut Stuffing, Pigs in Blankets, Piccolo Parsnips (g)
Slow Roasted Pork Belly, Roast Root Vegetables, Burnt Apple Sauce, Cider Gravy (g)
Pan Fried Fillet of Salmon, Crushed Potatoes, Chargrilled Tenderstem, Lemon & Tarragon Mayonnaise (g)
Pan Fried Gnocchi, Honey Roasted Squash, Sage Butter (v)
Christmas Pudding, Brandy Sauce
Panettone Bread & Butter Pudding, Vanilla Ice Cream
Winter Spiced Crème Brulee, Vanilla Shortbread
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts
Tea or Coffee and Mince Pies
Two courses £29
Three courses £35
All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.
Service is not included but is at your discretion