



Every dish on our menu is freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
S T A R T E R S
Roast Parsnip & Parmesan Soup, Sourdough Toast (v)
Oak Smoked Salmon, Celeriac Remoulade, Caperberries, Rye Bread
Twice Baked Hereford Hop Souffle, Pickled Apple, Toasted Hazelnuts (v)
Duck Liver Parfait, Brioche Toast, Apricot Chutney
M A I N C O U R S E S
Roast Herefordshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets, Piccolo Parsnips (g)
Slow Roasted Belly of Welsh Black Pork, Miso Glazed Confit Carrot, Burnt Apple Sauce, Cider Gravy (g)
Pan Fried Fillet of Hake, New Potatoes, Char Grilled Tenderstem, Saffron, Lemon & Caper Sauce (g)
Pan Fried Gnocchi, Wild Mushrooms, Baby Spinach, Sage Butter (v)
D E S S E R T S
Christmas Pudding, Brandy Sauce
Panettone Bread & Butter Pudding, Vanilla Ice Cream
Winter Spiced Crème Brulee, Vanilla Shortbread
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts
Tea or Coffee and Mince Pies
Two courses – £33
Three courses – £38
All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.
Service is not included but is at your discretion
Monday – Closed*
Tuesday – Friday 12.00pm – 3.00pm・5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 4.00pm
*Bank Holiday Mondays: 12.00pm – 3.00pm
Monday – Closed*
Tuesday – Friday 12.00pm – 2.00pm・6.00pm –9.00pm
Saturday 12.00pm – 2.00pm 6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm
*Bank Holiday Mondays: 12.00pm – 2.30pm
We take pride in everything we do which reflects in our service, quality of accommodation and food, so feedback is extremely important to us.
From Hereford
Take the A465 Abergavenny road south out of Hereford. Exactly 6.0 miles from the Belmont/Tesco roundabout, turn left towards Kilpeck, and follow signs to church and then the Inn. The Inn is situated 150 yards from the famous church, opposite the village green.
From Abergavenny
Take the A465 north towards Hereford. After Pontrilas follow the road for 2.9 miles and 150 yards after the National filling station on the left, turn right to Kilpeck. Follow the signs to the church and then the Inn.
From Ross
Take the A49 north towards Hereford. After Harewood End, at Llandinabo, turn left onto the B4348 to Wormelow. At Wormelow turn right then first left to Much Dewchurch. About half a mile past this village, after the estate gatehouse on the left, turn left to Kilpeck. At the T junction near Kilpeck, turn left and the Inn is 150 yards on the left.
Satnav Postcode; HR2 9DN