EAT - DRINK - SLEEP

S T A R T E R S

Celeriac & Apple Soup, Roasted Hazelnuts, Sourdough Toast (v)

Smoked Haddock Fishcake, Wilted Spinach, Mustard Cream Sauce

Shallot Tart Tatin, Whipped Goats Cheese, Lemon & Thyme Oil (v)

Cider Poached Pear, Parma Ham, Walnuts


M A I N   C O U R S E S

Herefordshire Turkey, Cranberry & Chestnut Stuffing, Pigs in Blankets, Piccolo Parsnips (g)

Slow Roasted Pork Belly, Roast Root Vegetables, Burnt Apple Sauce, Cider Gravy (g)

Pan Fried Fillet of Salmon, Crushed Potatoes, Chargrilled Tenderstem, Lemon & Tarragon Mayonnaise (g)

Pan Fried Gnocchi, Honey Roasted Squash, Sage Butter (v)


DESSERTS

Christmas Pudding, Brandy Sauce

Panettone Bread & Butter Pudding, Vanilla Ice Cream

Winter Spiced Crème Brulee, Vanilla Shortbread

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts


TO FINISH

Tea or Coffee and Mince Pies

Two courses £29

Three courses £35

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.

Service is not included but is at your discretion

Our other menus...

Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

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