The kitchen at the Inn is managed by head chef and general manager Ross Williams who, together with his team, champions the best local and seasonal produce. Ross sources as much as possible from nearby artisan and award-winning suppliers and producers for his menus.
As well as our main menu, a selection of sandwiches is available at lunchtimes, and we are continuing to offer a takeaway menu Tuesday to Sunday evenings and on Sunday lunchtimes.
Our popular Sunday lunch is served until 3.30pm every weekend. For reservations call us on 01981 570 464.
Ewyas Harold
One of the county’s finest butchers, sourcing dry aged Herefordshire beef from Willersley Court, Herefordshire & Monmouthshire hill lamb, local free range pork and chicken from Church Hill Farm.
Preston on Wye
Supply us with high quality free range eggs & preserves, all produced on their own farms.
Hay on Wye
BIA Baker of the Year and winner of BBC Food & Farming Awards Best Producer. Supplies us with sourdough bread, brioche and focaccia.
Wormbridge
One of our nearest suppliers, providing us with smoked Scottish salmon and smoked haddock from a smokehouse in the next door village.
Rowlestone
Make farmhouse ice cream using milk from cows grazed in their own meadows. No artificial additives, no E numbers, just pure natural ingredients.
Monmouth
Charcuterie made using traditional methods of curing, smoking and air-drying. Winner, Observer Food Monthly Best UK Food Producer.
Monday – Closed*
Tuesday – Friday 12.00pm – 3.00pm・5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 9.00pm
*Bank Holiday Mondays: 12.00pm – 3.00pm
Monday – Closed*
Tuesday – Friday 12.00pm – 2.00pm・6.00pm –9.00pm
Saturday 12.00pm – 2.00pm 6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm 6.00pm – 8.30pm
*Bank Holiday Mondays: 12.00pm – 2.30pm
From Hereford
Take the A465 Abergavenny road south out of Hereford. Exactly 6.0 miles from the Belmont/Tesco roundabout, turn left towards Kilpeck, and follow signs to church and then the Inn. The Inn is situated 150 yards from the famous church, opposite the village green.
From Abergavenny
Take the A465 north towards Hereford. After Pontrilas follow the road for 2.9 miles and 150 yards after the National filling station on the left, turn right to Kilpeck. Follow the signs to the church and then the Inn.
From Ross
Take the A49 north towards Hereford. After Harewood End, at Llandinabo, turn left onto the B4348 to Wormelow. At Wormelow turn right then first left to Much Dewchurch. About half a mile past this village, after the estate gatehouse on the left, turn left to Kilpeck. At the T junction near Kilpeck, turn left and the Inn is 150 yards on the left.
Satnav Postcode; HR2 9DN