Our Father’s Day lunch every year is always sold out and this year is no different.
The Kilpeck Inn’s Sunday lunches are always busy, it might be down to the local seasonal quality ingredients we use, the generous portions, the excellent drinks and wines on offer or the friendly and relaxed atmosphere.
Whatever the temptation or celebration when you book a Sunday lunch at The Kilpeck we are confident that you will go away, happy, content and so glad you don’t have to do the dishes!
Pea & Watercress Soup, Sourdough Toast (v)(g*)
Mussels, Pancetta, Sage, Cider, Sourdough Toast
Heritage Tomatoes, Buffalo Mozzarella, Basil
Duck Liver Parfait, Apricot Chutney, Brioche Toast
Roast Topside of Herefordshire Beef, Yorkshire Pudding, Red Wine Gravy, Horseradish Cream (g*)
Slow Roasted Belly of Forest Coalpit Farm Welsh Black Pork, Burnt Apple Sauce, Cider Gravy (g*)
Roast Free Range Chicken Supreme, White Wine & Thyme Gravy (g*)
Pan Fried Fillet of Salmon, New Potatoes, Rainbow Chard, Lemon & Caper Dressing (g*)
Linguine, Roast Baby Aubergines, Monksbeard, Chilli Oil, Burrata (v)
Elderflower & Buttermilk Panna Cotta, Herefordshire Strawberries, Ginger Crumb
Lemon Curd & Mascarpone Cheesecake
Chocolate Brownie, Vanilla Ice Cream, Chocolate Rocks
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts
Marsala Semifreddo, Vanilla Shortbread, Summer Berries
Affogato (Espresso, Vanilla Ice Cream, Rosemary & White Chocolate Biscotti) (g*)
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