Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
Butternut Squash, Ginger & Lemongrass Soup, Sourdough Toast (v)(g*)
Mussels, Pancetta, Sage, Cider, Sourdough Toast
Wild Mushrooms, Garlic and Parsley Butter, Sourdough Toast (v)(g*)
Cider Poached Pear, Parma Ham, Walnuts (g)
Roast Topside of Herefordshire Beef, Yorkshire Pudding, Red Wine Gravy, Horseradish Cream (g*)
Slow Roasted Belly of Welsh Black Pork, Burnt Apple Sauce, Cider Gravy (g*)
Slow Roasted Leg of Welsh Hill Lamb, Mint Gremolata, Rosemary Jus (g*)
Pan Fried Fillet of Hake, Fennel & Borlotti Bean Cassoulet (g)
Golden Beetroot, Perl Las & Walnut Tart (v)
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts
Apricot Glazed Brioche Bread & Butter Pudding, Vanilla Ice Cream
Buttermilk Panna Cotta, Blood Orange Jelly, Pomegranate
Chocolate Brownie, Vanilla Ice Cream, Chocolate Rocks
Limoncello Semi Freddo, Vanilla Shortbread, Raspberries
Affogato (Espresso, Vanilla Ice Cream, Pistachio & Lemon Biscotti) (g*)
1 Course £17
2 Courses £23
3 Courses £28
Service is not included but is at your discretion
(g*) can be made gluten free