Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.

We source as much of our food as possible from local suppliers and producers.

This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.

If you have any questions please contact us.

MOTHERS DAY

S U N D A Y  L U N C H

M O T H E R ‘ S  D A Y

 

Jerusalem Artichoke & Horseradish Soup, Sourdough Toast (v)(g*)

Mussels, Pancetta, Sage, Cider, Sourdough Toast (g*)

Wild Mushrooms, Sage Butter, Sourdough Toast (v)(g*)

Duck Liver Parfait, Rhubarb & Ginger Pickle, Brioche Toast (g*)

Roast Topside of Herefordshire Beef, Yorkshire Pudding, Red Wine Gravy, Horseradish Cream (g*)

Slow Roasted Belly of Welsh Black Pork, Burnt Apple Sauce, Cider Gravy, Yorkshire Pudding (g*)

Roast Leg of Welsh Hill Lamb, Mint Gremolata, Rosemary Jus, Yorkshire Pudding (g*)

Pan Fried Fillet of Hake, New Potatoes, Baby Spinach, Lemon & Caper Dressing (g)

Wye Valley Asparagus & Pea Risotto (v)

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts

Apricot Glazed Brioche Bread & Butter Pudding, Vanilla Ice Cream

Bramley Apple & Blackberry Crumble. Blackberry Sorbet

Chocolate Brownie, Vanilla Ice Cream, Chocolate Rocks

Blood Orange Curd & Mascarpone Cheesecake

Affogato (Espresso, Vanilla Ice Cream, Rosemary Biscotti) (g*)

 

1 Course £19

 2 Courses £25

3 Courses £30

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Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

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