Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’.
If you have any questions please contact us.
Please note: this menu is updated regularly; however, from time to time, some desserts may be unavailable and will be replaced with an alternative.
Warm Chocolate Brownie, Chocolate Rocks, Honeycomb Ice Cream 8.5
Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts 8.5
Apple and Rhubarb Crumble, Vanilla Ice Cream 8.5
Blood Orange Cheesecake 8.5
Apricot & White Chocolate Bread & Butter Pudding, Vanilla Ice Cream 8.5
Affogato (Vanilla Ice Cream, Espresso Coffee, Ameretti Biscuits) 6.5
Rowlestone Court Farmhouse Ice Cream (per scoop) 3.00
(Vanilla, Honeycomb, Nutella, Pistachio, Blackberry Sorbet, Raspberry Sorbet)
D E S S E R T W I N E
Muscat de Saint Jean de Minervois (125ml) 5.50