EAT - DRINK - SLEEP

Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.

We source as much of our food as possible from local suppliers and producers.

This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.

If you have any questions please contact us.

DESSERTS

DESSERTS

Warm Chocolate Fondant Pudding, Pistachio Ice Cream, Chocolate Rocks 8

Bramley Apple & Blackberry Crumble, Blackberry Sorbet 8

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts 8

Apricot Glazed Brioche Bread & Butter Pudding, Vanilla Ice Cream 8

Winter Spiced Crème Brulee, Vanilla Shortbread Biscuit 8

Affogato (Vanilla Ice Cream, Espresso Coffee, Pistachio & Lemon Biscotti) 6

Rowlestone Court Farmhouse Ice Cream (per scoop) 2.75

(Vanilla, Honeycomb, Pistachio, Nutella, Blackberry Sorbet)


D E S S E R T  W I N E

Muscat de Saint Jean de Minervois (125ml) 5.50

Our other menus...

Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

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