Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
All served in a sourdough roll with honey & mustard dressed leaves
Roast Topside of Herefordshire Beef, Horseradish
Cream & Tomato Dry Cured Bacon, Watercress, Tomato, Mayonnaise
Rare Breed Pork Sausages, Red Onion Marmalade
Grilled Halloumi, Roast Field Mushrooms (v)
All @ £7.50