Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
S T A R T E R S
Focaccia, Olives, Olive Oil & Balsamic Vinegar (v)(d) 5.5
Pickled Quails Eggs, Celery Salt (v)(g) 5
Beer Battered Dill Pickles, Mustard Mayo (v) 5
Jerusalem Artichoke & Carrot Soup, Sourdough Toast (v)(g*) 6.5
Whitfield Estate Pheasant Breast, Chestnut & Sprout Bubble & Squeak, Red Wine Jus (g)(d) 8
Mussels, Cider, Pancetta, Sage, Sourdough Toast (g*) 9.5
Wild Mushrooms, Garlic & Parsley Butter, Duck Egg, Sourdough Toast (v) 10
Scallops, Squash Puree, Black Quinoa, Pomegranate, Apple (g)(d) 14
M A I N C O U R S E S
Braised Fennel & Borlotti Bean Cassoulet, Toasted Focaccia (v)(g)(d) 13
Golden Beetroot, Perl Las Cheese & Walnut Tart (v) 14
Smoked Haddock & Dill Fishcakes, Baby Spinach, Mustard Cream Sauce (d) 17
Handmade 8oz Kilpeck Burger, Brioche Bun, Apple & Fennel Coleslaw, Smoked Bacon, Cheese, Rosemary Salted Chips (d)(g*) 16
Beer Battered Fillet of Cod, Crushed Peas, Tartar Sauce, Hand Cut Chips (d) 17
Sirloin Steak Sandwich, Charred Onions, Watercress, Mustard Mayo, Rosemary Salted Chips (d) 17
Rump of Welsh Hill Lamb, Roast New Potatoes, Carrot & Swede Clapshot, Rosemary Jus (g) 21
Pan Fried Fillet of Salmon, Braised Fennel & Lemon Risotto, Samphire (g) 21
Guinea Fowl Breast, Smoked Pancetta, Potato Terrine, Cavalo Nero, Cranberry Sauce (g) 22
Herefordshire Sirloin Steak, Rosemary Salted Chips, Horseradish & Beetroot Slaw, Watercress (g)(d)
8oz @ 26 – 10oz @ 29 – 12oz @ 32
Add Peppercorn Sauce, Onion Rings or Garlic Field Mushroom @ 2
Side of Rosemary Salted Chips, Onion Rings, Carrot & Swede Clapshot, Buttered New Potatoes, Green Salad @ 4 each
All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.
Service is not included but is at your discretion
Monday – Closed
Tuesday – Friday 12.00pm – 3.00pm・5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 9.00pm
Monday – Closed
Tuesday – Friday 12.00pm – 2.00pm・6.00pm –9.00pm
Saturday 12.00pm – 2.00pm 6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm 6.00pm – 8.30pm
From Hereford
Take the A465 Abergavenny road south out of Hereford. Exactly 6.0 miles from the Belmont/Tesco roundabout, turn left towards Kilpeck, and follow signs to church and then the Inn. The Inn is situated 150 yards from the famous church, opposite the village green.
From Abergavenny
Take the A465 north towards Hereford. After Pontrilas follow the road for 2.9 miles and 150 yards after the National filling station on the left, turn right to Kilpeck. Follow the signs to the church and then the Inn.
From Ross
Take the A49 north towards Hereford. After Harewood End, at Llandinabo, turn left onto the B4348 to Wormelow. At Wormelow turn right then first left to Much Dewchurch. About half a mile past this village, after the estate gatehouse on the left, turn left to Kilpeck. At the T junction near Kilpeck, turn left and the Inn is 150 yards on the left.
Satnav Postcode; HR2 9DN