S T A R T E R S

Basil & Garlic Pitted Halkidiki Olives (v) (g) 4.5

Sourdough Toast, Guiness & Marmite Butter (v) 4.5                               

Pickled Quails Eggs, Celery Salt (v)(g) 5   

 Beer Battered Dill Pickles, Beetroot Ketchup 6

Pea & Lovage Soup, Sourdough Toast (v) 8

Duck Liver Parfait, Rhubarb & Ginger Pickle, Brioche Toast (g*) 9

Wye Valley Asparagus, White Bean & Wild Garlic Hummus, Hazelnut Pesto (v) 12

Scallops, Cauliflower, Burnt Apple, Black Pudding 14

Mussels, Cider, Pancetta, Sage, Sourdough Toast (g*) 10

 

M A I N   C O U R S E S

Spring Vegetable Risotto (v)(g) 15

Roast Cauliflower, White Bean Puree, Lemon Chimichurri, Spiced Chickpeas (vg) 16

Handmade 8oz Kilpeck Burger, Brioche Bun, Apple & Fennel Slaw, Bacon, Cheese, Rosemary Salted Chips (g*) 16

Beer Battered Fillet of Hake, Crushed Peas, Tartar Sauce, Hand Cut Chips 17

Sirloin Steak Sandwich, Charred Onions, Watercress, Mustard Mayo, Rosemary Salted Chips 19

Pork Tenderloin, Nettle & Sage Stuffing, Fondant Potato, Summer Kales, Cider Jus   21

Pan Fried Fillet of Sea Bream, New Potatoes, Monksbeard, Wild Garlic Gremolata (g) 23

Rump of Welsh Hill Lamb, Braised Lettuce & Peas, Jersey Royals, Redcurrant Jus (g) 30

Herefordshire Sirloin Steak, Rosemary Salted Chips, Horseradish & Beetroot Slaw, Watercress (g)
8oz @ 27 – 10oz @ 31 – 12oz @ 35

                               Add Peppercorn Sauce, Onion Rings or Roast Garlic Field Mushroom @ 2.5

 

Side of Rosemary Salted Chips, Onion Rings, New Potatoes, Chantenay Carrots, Seasonal Salad @ 4.5 each

 

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

(v) vegetarian, (g) gluten free, (*) please ask staff.   Service is not included but is at your discretion

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