S T A R T E R S

Wild Mixed Mushrooms, Black Truffle Oil, Creamy Tarragon Sauce, Garlic Sourdough Toast (v)(gf*) 10.5

Potato, Leek & Saffron Soup, Crispy Sage, Garlic Focaccia (gf*) 9.5

Beer Battered Dill Pickles, Mustard Mayo (v) 9

Olives, Focaccia, Oil (v) 9

Mussels, Garlic, Ginger Lime & Coconut Cream, Coriander, Sourdough Toast (gf*) 12.5

Seared Scallops, Caramelised Chorizo, Creamy Leeks, Pickled Fennel 12.5

Pan Fried Pidgeon Breast, Carrot Puree, Roast Beetroot, Quince Jelly 12

M A I N   C O U R S E S

Caramelised Onion, Goat’s Cheese, Salt Baked Celeriac and Chestnut Puff Pastry Tart, Mixed Leaf Salad (vg*) (V) 20

 Monkfish Scampi, Gochujang Mayonnaise, Rosemary Salted Chips, Mixed Leaves 26

Spinach & Ricotta Cannelloni, Garlic Focaccia (v) 20

Slow Cooked Lamb Shank Tagine, Preserved Lemon, Creamy Polenta, Apricots 32

6oz Sirloin Steak Sandwich, Caramelized Onions, Portobello Mushrooms, Black Garlic Mayo, Applewood Cheese, Ciabatta, Mixed Leaves, Rosemary Salted Chips (gf*) 22

8oz Kilpeck Burger, Brioche Bun, Fried Onion, Cheese, Bacon Jam, Baby Gem, Tomato, Slaw, Rosemary Salted Chips (gf*) 21

Whole Roast Partridge, Sage & Onion Stuffing, Roasted Root Vegetables, Pear & Thyme Jus 26

Beer Battered Fillet of Haddock, Crushed Peas, Tartar Sauce, Rosemary Salted Chips 22

Grilled Halloumi, Aubergine & Mushroom Burger, Sundried Tomato Pesto, Tomato & Onion Chutney, Brioche Bun, Rosemary Salted Chips (V) (gf*) 18

Treacle Marinated Venison Steak, Parsnip Mash, Sauteed Cavolo Nero, Blueberry & Port Jus 30

Pan Seared Salmon, Braised Chickpea, Chorizo, Fennel, Garlic Aioli 30

28 Day Dry Aged Welsh Sirloin Steak, Rosemary Salted Chips, Portobello Mushroom, Confit Tomato, Slaw (gf)
8oz @ 31 – 10oz @ 35- 12oz @ 40

Add Peppercorn Sauce and Onion Rings @ 2.5 each

Side of Rosemary Salted Chips, Tenderstem Broccoli, New Potatoes, Seasonal Salad @ 5 each

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.