Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
S T A R T E R S
Focaccia, Olives, Olive Oil & Balsamic Vinegar (v) 6 1“`
Pickled Quails Eggs, Celery Salt (v)(g) 5
Beer Battered Dill Pickles, Mustard Mayo (v) 5
Pea & Lovage Soup, Sourdough Toast (v)(g*) 7
Cider Poached Pear, Monmouthshire Air Dried Ham, Walnuts (g) 9
Mussels, Cider, Pancetta, Sage, Sourdough Toast (g*) 10
Wye Valley Asparagus, Wild Garlic & White Bean Hummus, Hazelnut Pesto (g)(v) 10
Scallops, Salt Baked Celeriac, Burnt Apple Sauce, Hazelnuts (g) 14
M A I N C O U R S E S
Spring Vegetable Risotto (v)(g) 15
Pearl Barley, Broad Bean, Goats Curd & Mint Salad (v) 15
Salmon & Dill Fishcakes, Spring Salad Leaves, Tartar Sauce 17
Handmade 8oz Kilpeck Burger, Brioche Bun, Apple & Fennel Coleslaw, Smoked Bacon, Cheese, Rosemary Salted Chips (g*) 16
Beer Battered Fillet of Cod, Crushed Peas, Tartar Sauce, Hand Cut Chips 17
Sirloin Steak Sandwich, Charred Onions, Watercress, Mustard Mayo, Rosemary Salted Chips 17
Rump of Welsh Hill Lamb, Fondant Potato, Pea & Mint Puree, Roast Elephant Garlic, Rosemary Jus (g) 25
Pan Fried Fillet of Sea Bream, New Potatoes, Monksbeard, Wild Garlic Gremolata (g) 22
Pork Tenderloin, Nettle & Sage Stuffing, Smoked Pancetta, Potato Terrine, Rainbow Chard, Cider Jus 21
Herefordshire Sirloin Steak, Rosemary Salted Chips, Horseradish & Beetroot Slaw, Watercress (g)
8oz @ 27 – 10oz @ 30 – 12oz @ 33
Add Peppercorn Sauce, Onion Rings or Garlic Field Mushroom @ 2
Side of Rosemary Salted Chips, Onion Rings, Buttered New Potatoes, Green Salad @ 4 each
All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
(v) vegetarian, (g) gluten free, (*) please ask staff.
Service is not included but is at your discretion
Monday – Closed*
Tuesday – Friday 12.00pm – 3.00pm・5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 9.00pm
*Bank Holiday Mondays: 12.00pm – 3.00pm
Monday – Closed*
Tuesday – Friday 12.00pm – 2.00pm・6.00pm –9.00pm
Saturday 12.00pm – 2.00pm 6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm 6.00pm – 8.30pm
*Bank Holiday Mondays: 12.00pm – 2.30pm
From Hereford
Take the A465 Abergavenny road south out of Hereford. Exactly 6.0 miles from the Belmont/Tesco roundabout, turn left towards Kilpeck, and follow signs to church and then the Inn. The Inn is situated 150 yards from the famous church, opposite the village green.
From Abergavenny
Take the A465 north towards Hereford. After Pontrilas follow the road for 2.9 miles and 150 yards after the National filling station on the left, turn right to Kilpeck. Follow the signs to the church and then the Inn.
From Ross
Take the A49 north towards Hereford. After Harewood End, at Llandinabo, turn left onto the B4348 to Wormelow. At Wormelow turn right then first left to Much Dewchurch. About half a mile past this village, after the estate gatehouse on the left, turn left to Kilpeck. At the T junction near Kilpeck, turn left and the Inn is 150 yards on the left.
Satnav Postcode; HR2 9DN