SUNDAY LUNCH

Cider & Onion Soup, Sourdough Toast (v)(g*)

Wild Mushrooms, Garlic & Parsley Butter, Sourdough Toast(v)(g*)

Duck Liver Parfait, Rhubarb & Ginger Pickle, Brioche Toast (g*)

Mussels, Cider, Pancetta & Sage, Sourdough Toast (g*)

 

Roast Topside of Herefordshire Beef, Yorkshire Pudding, Red Wine Gravy, Horseradish Cream (g*)

Slow Roasted Pork Belly, Sage & Apple Stuffing, Burnt Apple Sauce, Yorkshire Pudding, Cider Gravy (g*)

Roast Free Range Chicken Supreme, Yorkshire Pudding, Thyme & White Wine Gravy (g*)

Pan Fried Fillet of Hake, New Potatoes, Rainbow Chard, Wild Garlic Gremolata (g)

Roast Cauliflower Steak, White Bean Puree, Lemon Chimichurri, Spiced Chickpeas (vg)(g)

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts

Bramley Apple & Blackberry Crumble, Blackberry Sorbet

Lemon Curd & Mascarpone Cheesecake

Chocolate Brownie, Vanilla Ice Cream, Chocolate Rocks

Apricot Glazed Brioche Bread & Butter Pudding

Affogato (Espresso, Vanilla Ice Cream, Rosemary Biscotti) (g*)


1 Course £19

2 Courses £25

3 Courses £30


Service is not included but is at your discretion

www.kilpeckinn.com

 (g*) can be made gluten free

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Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

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