EAT - DRINK - SLEEP

SUNDAY LUNCH

Pea & Watercress Soup, Sourdough Toast (v)(g*)

Mussels, Pancetta, Sage, Cider, Sourdough Toast

Heritage Tomatoes, Buffalo Mozzarella, Basil

Duck Liver Parfait, Apricot Chutney, Brioche Toast

 

Roast Topside of Herefordshire Beef, Yorkshire Pudding, Red Wine Gravy, Horseradish Cream (g*)

Slow Roasted Belly of Forest Coalpit Farm Welsh Black Pork, Burnt Apple Sauce, Cider Gravy (g*)

Roast Free Range Chicken Supreme, White Wine & Thyme Gravy (g*)

Pan Fried Fillet of Salmon, New Potatoes, Rainbow Chard, Lemon & Caper Dressing (g*)

Linguine, Roast Baby Aubergines, Monksbeard, Chilli Oil, Burrata (v)

 

Elderflower & Buttermilk Panna Cotta, Herefordshire Strawberries, Ginger Crumb

Lemon Curd & Mascarpone Cheesecake 

Chocolate Brownie, Vanilla Ice Cream, Chocolate Rocks

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream, Candied Walnuts

Marsala Semifreddo, Vanilla Shortbread, Summer Berries

Affogato (Espresso, Vanilla Ice Cream, Rosemary & White Chocolate Biscotti) (g*)

                                                        

1 Course £17

2 Courses £23

3 Courses £28

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

(v) vegetarian, (d) dairy free, (g) gluten free, (*) please ask staff.

Service is not included but is at your discretion

Our other menus...

Mackerel Starter
Panacotta Fruit Dessert
Pint of Guinness

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