Spinach & Pea Soup, Toasted Focaccia (vg) (g*)

Pork Rillettes, Apple Ketchup, Pickles, Sourdough Toast (g*)

Chicken Liver Pate, Kumquat Chutney, Broche Toast (g*)

Wild Mushroom & Black Truffle Oil, Sough dough Toast

Heritage Tomatoes, Beetroot, Mozzarella, Balsamic reduction, Focaccia Croutons

Roast Striploin of Beef, Red Wine Gravy (g*)

Roast Chicken Breast, Jus (g*)

Slow Roasted Belly Pork, Cider Gravy (g*)

                           (Served With Duck Fat Roast Potato’s, Yorkshire Pudding, Vegetables, Cauliflower Cheese)

 Roasted Vegetable Tagliatelle, Ricotta

Pan Fried Pollock, Curried Lentil, Cucumber Raita, Samphire (g)

Raspberry Chocolate Brownie, Blackcurrant Sorbet  

Apple and Rhubarb Crumble, Vanilla Ice Cream (g)

Warm Almond & Orange Cake, Raspberry Sorbet

Sticky Toffee Pudding, Butterscotch Sauce, Candied Walnuts, Clotted Cream

Lemon Posset, Shortbread

Coffee Crème Brulee, Mocha Biscuit

Affagato

1 Course £24

2 Courses £33

3 Courses £39

All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

(v) vegetarian, (g) gluten free, (*) please ask staff  Service is not included but is at your discretion